The Waterboy Service List

Lunch

• First Course

  • 

    Daily Soup

    Please Inquire for Today's Selection

    $14.00

  • Waterboy Caesar Salad

    Reggiano, Garlic, Croutons & Lemon

    $18.00

  • Mixed Baby Greens

    Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette

    $16.00

  • Delta Pear & Endive Salad

    Walnuts, Blue Cheese, Watercress, Caramelized Shallot Vinaigrette

    $19.00

  • Summer Tomatoes Tonnato

    Cucumbers, Summer Squash, Basil, Breadcrumbs, Chile Oil

    $18.00

  • Steak Tartare

    Angus Beef, Izzy's Gougère, Aioli, Watercress

    $19.00

  • Bruschetta

    Heirloom Tomato Conserva, Randy's Arugula, Prosciutto di Parma, Reggiano, Olive Oil, Balsamico

    $24.00

  • Veal Sweetbreads

    Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace

    $23.00

  • Cheese Plate

    Selection of Four Cheeses with Toasted Bread, Crostini & Olives

    $23.00

  • Antipasto

    Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini

    $23.00

  • Half Dozen Oysters

    on the Half Shell with Mignonette

    $21.00

• Main Course

  • Autumn Squash Ravioli

    Brown Butter, Sage, Parmesan, Toasted Pepitas

    $22.00

  • Fresh Spaghetti

    Heirloom Tomatoes, Eggplant, Garlic, Olive Oil, Basil, Burrata

    $21.00

  • Potato Gnocchi

    Gulf Shrimp, Sautéed Mushrooms, White Wine, Garlic, Parsley, Lemon, Capers

    $24.00

  • 

    Pan Seared Sea Scallops

    Summer Corn Risotto, Blistered Cherry Tomatoes, Fried Peppers, Ginger-Basil Butter

    $34.00

  • Taco Truck Lunch

    Please Inquire for Today's Taco Preparation & Tasty Sides

    $24.00

  • Paillard of Mary's Chicken Breast

    Wilted Frisée, Roasted Onions, Cherry Tomatoes, Pancetta, Reggiano, Lemon, Mustard-Shallot Butter, Herbed Fries

    $26.00

  • 

    Rick's Deluxe Burger

    Richard's Ranch Grass-Fed Beef, Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries

    $23.00

  • Daily Fish

    Please Inquire for Today's Selection

    AQ

• Sides

  • Marinated Olives

    $6.00

  • Roasted Almonds

    $6.00

  • Deviled Eggs

    $10.00

  • Housemade Focaccia

    with Sea Salt & Rosemary

    $6.00

  • Herbed Fries

    with Aioli

    $8.00

  • Potato Gratin

    $8.00

  • White Anchovies

    with Celery, Parmesan & Watercress

    $9.00

Dinner

• First Course

  • Tonight's Soup

    Please Inquire for this Evening's Selection

    $14.00

  • Waterboy Caesar Salad

    Reggiano, Garlic, Croutons & Lemon

    $18.00

  • Mixed Baby Greens

    Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette

    $16.00

  • Delta Pear & Endive Salad

    Walnuts, Blue Cheese, Watercress, Caramelized Shallot Vinaigrette

    $19.00

  • Summer Tomatoes Tonnato

    Cucumbers, Summer Squash, Basil, Breadcrumbs, Chile Oil

    $21.00

  • Steak Tartare

    Angus Beef, Izzy's Gougère, Aioli, Watercress

    $19.00

  • Bruschetta

    Heirloom Tomato Conserva, Randy's Arugula, Prosciutto di Parma, Reggiano, Olive Oil, Balsamico

    $24.00

  • Veal Sweetbreads

    Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace

    $23.00

  • Cheese Plate

    Selection of Four Cheeses with Toasted Bread, Crostini & Olives

    $23.00

  • Antipasto

    Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini

    $23.00

  • Half Dozen Oysters

    on the Half Shell with Mignonette

    $21.00

• Main Course

  • Autumn Squash Ravioli

    Brown Butter, Sage, Parmesan, Toasted Pepitas

    $32.00

  • Fresh Spaghetti

    Heirloom Tomatoes, Eggplant, Garlic, Olive Oil, Basil, Burrata

    $29.00

  • Potato Gnocchi

    Gulf Shrimp, Sautéed Mushrooms, White Wine, Garlic, Parsley, Lemon, Capers

    $36.00

  • Pan Seared Sea Scallops

    Summer Corn Risotto, Blistered Cherry Tomatoes, Fried Peppers, Ginger-Basil Butter

    $48.00

  • Paillard of Mary's Chicken Breast

    Wilted Frisée, Roasted Onions, Cherry Tomatoes, Pancetta, Reggiano, Lemon, Mustard-Shallot Butter, Herbed Fries

    $36.00

  • Mixed Grill of Dixon Lamb Chop, Quail & House Bacon

    Sweet Corn, Gypsy Peppers, Potato Purée, Olive Tapenade

    $48.00

  • Pan Roast Berkshire Pork Chop

    Crispy Fried Polenta, Summer Vegetable Gratin, Fig Marmellata, Herb Jus

    $45.00

  • Steak du Jour

    Potato Gratin, Dwelley Beans, Roasted Onions, Anchovy-Parsley Butter

    AQ

  • Daily Fish

    Please Inquire for Tonight's Selection

    AQ

• Sides

  • Marinated Olives

    $6.00

  • Roasted Almonds

    $6.00

  • Deviled Eggs

    $10.00

  • Housemade Focaccia

    with Sea Salt & Rosemary

    $6.00

  • Herbed Fries

    with Aioli

    $8.00

  • Potato Gratin

    $8.00

  • White Anchovies

    with Celery, Parmesan & Watercress

    $9.00

Wine List

• Bubbles

  • Billecart-Salmon, Brut Rosé, Champagne

    $150.00

  • Bollinger, Special Cuvee, Champagne

    $175.00

  • Domaine Carneros, Brut, Napa Valley

    $72.00

  • J. Vineyards, Brut, California Cuvée

    $85.00

  • Lucien Albrecht, Brut Rosé, Alsace

    $54.00

  • Roederer Estate, Brut, Anderson Valley

    $48.00

  • Sharffenberger, Brut Excellence, Mendocino

    $42.00

  • Andreola Asolo, Prosecco, Italy

    $39.00

• Half Bottles

  • Chablis: Domaine William Fevre '20

    $48.00

  • Champagne: Veuve Clicquot, Yellow Label, Brut

    $80.00

  • Chardonnay: Rombauer, Carneros '20

    $39.00

  • Pinot Grigio: Terra Alpina, Dolomiti, Italy '22

    $20.00

  • Moscato d'Asti: Saracco, Piedmont, Italy '21

    $23.00

  • Sancerre: Alphonse Mellot, '20

    $38.00

  • Barolo: Damilano, Lecinquevigne '17

    $46.00

  • Brunello di Montalcino: Castello Banfi, Tuscany '16

    $78.00

  • Cabernet: Faust, Napa Valley '19

    $58.00

  • Cabernet: Mount Veeder, Napa Valley '19

    $60.00

  • Chianti Classico: Isole e Olena, Italy '19

    $31.00

  • Esprit Rouge, Tablas Creek, Paso Robles '20

    $70.00

  • Pinot Noir: Siduri, Willamette Valley '21

    $35.00

  • Zinfandel: Frog's Leap, Napa Valley '20

    $35.00

• Sauvignon Blanc

  • Craggy Range, Martinborough Te Muna, New Zealand '23

    $49.00

  • Cliff Lede, Napa Valley '22

    $60.00

  • Fiddlehead Cellars, Santa Ynez Valley '18

    $43.00

  • Kim Crawford, Marlborough, New Zealand '23

    $45.00

  • Twomey, Napa/Sonoma '21

    $62.00

  • Whitehall Lane, Napa Valley '19

    $40.00

  • Sancerre: Dominique Roger, La Jouline, Loire, France '20

    $67.00

• Chardonnay

  • Domaine William Fevre, Chablis '20

    $70.00

  • Dutton Estate, Kyndall's Reserve, Russian River Valley '20

    $48.00

  • Ridge Estate, Monte Bello Estate Vineyard, Santa Cruz '21

    $94.00

  • Hartford Court, Russian River '21

    $60.00

  • Jordan, Russian River Valley '20

    $70.00

  • Mâcon-Villages: Domaine Les Chenevières, Bourgogne, France '19

    $43.00

  • MacRostie, Sonoma Coast '21

    $55.00

  • Maggie Hawk, Skycrest Vineyard, Anderson Valley '19

    $92.00

  • Matchbook, Dunnigan Hills '19

    $31.00

  • Rodney Strong, Chalk Hill Sonoma '19

    $33.00

  • Rombauer, Carneros '20

    $72.00

  • Ryan Cochrane, Solomon Hills, Santa Rita Hills '17

    $69.00

  • Shafer, Red Shoulder Ranch, Napa Valley '21

    $110.00

  • Sonoma-Cutrer, Les Pierres Sonoma Coast '21

    $72.00

• Interesting White Wines & Rosé

  • Chenin Blanc: Clarksburg Wine Co., Clarksburg '21

    $24.00

  • Gewurtztraminer Dry: Navarro Vineyards, Anderson Valley '21

    $37.00

  • Langhe Arneis, Tintero Elvio, Piedmont, Italy '19

    $28.00

  • Lumassina: Punta Crena, Liguiria, Italy '20

    $42.00

  • Pinot Blanc: Meyer-Fonné, Vin d'Alsace '20

    $44.00

  • Pinot Grigio: San Angelo, Toscana '21

    $38.00

  • Pinot Gris: Trimbach Reserve, Alsace '17

    $69.00

  • Pinot Gris: Franz Keller, Germany '19

    $48.00

  • Riesling: Dr. Loosen, Kabinett, Mosel, Germany '18

    $43.00

  • Rosé: Domaine du Gros 'Noré, Bandol, Côtes de Provence '21

    $52.00

  • Rosé: Domaine Tempier Bandol, Provence '20

    $89.00

  • Sancerre Rosé: Dominique Roger, Domaine du Carrou '22

    $48.00

• Pinot Noir

  • Anne Amie, Willamette, OR '22

    $48.00

  • Anthill Farms, Anderson Valley '21

    $70.00

  • Capiaux Cellars, Old Vine, Russian River Valley '22

    $68.00

  • Domaine Carneros, Carneros '20

    $83.00

  • Fiddlehead, Oldsville Reserve, Oregon '14

    $96.00

  • Flowers, Sonoma Coast '21

    $66.00

  • Hartford Court, Land's End, Sonoma '21

    $85.00

  • Hanzell Vineyards, Sebella, Sonoma Coast '21

    $62.00

  • J. Christopher, Volcanique, Dundee Hills, Oregon '18

    $50.00

  • Navarro, Anderson Valley, '19

    $60.00

  • Ryan Cochrane, La Encantada Vineyard, Santa Rita Hills '17

    $110.00

  • Twomey, Anderson Valley '21

    $105.00

• Cabernet Sauvignon & Blends

  • Burgess Cellars Estate, Hillside Vineyards, Napa '15

    $75.00

  • Chappellet, Mountain Cuvée, Napa Valley '20

    $73.00

  • Duckhorn, Napa Valley '20

    $132.00

  • Foley Johnson Estate, Rutherford '20

    $65.00

  • Frank Family, Napa Valley '21

    $120.00

  • Frog's Leap, Rutherford, Napa Valley '19

    $135.00

  • Jordan, Alexander Valley '19

    $98.00

  • Joseph Phelps, Napa Valley '21

    $126.00

  • Rodney Strong, Symmetry, Alexander Valley '20

    $82.00

  • Shafer Vineyards, Hillside Select, Napa Valley '18

    $450.00

  • Silver Oak, Alexander Valley '18

    $140.00

  • Whitehall Lane, Napa Valley '20

    $75.00

• Zinfandel, Merlot & Syrah

  • Carol Shelton Zinfandel, "Monga" Old Vine, Cucamonga '19

    $44.00

  • Green & Red Zinfandel, Chiles Mill Vineyard, Napa '18

    $64.00

  • Robert Biale Zinfandel, Party Line, North Coast '21

    $50.00

  • Rombauer Zinfandel, California '20

    $53.00

  • Turley Zinfandel, Old Vine Vineyard, Amador '21

    $57.00

  • Duckhorn Merlot, Napa Valley '20

    $92.00

  • Grgich Hills Merlot, Napa Valley '18

    $79.00

  • Keenan Merlot, Napa '19

    $66.00

  • Paradigm Merlot, Oakville, Napa Valley '16

    $86.00

  • Morgan Syrah, Double L Vineyard, Santa Lucia Highlands '19

    $76.00

  • Tatomer Syrah, Santa Rita Hills '19

    $68.00

• French Reds

  • Bandol Rouge, Domaine du Gros' Noré '19

    $84.00

  • Bourgogne, Régnard '18

    $60.00

  • Chateau Aney: Haut Medoc, Bordeaux '15

    $45.00

  • Châteauneuf-du-Pape: Télégramme Rouge '20

    $92.00

  • Côtes du Rhône: Dom de Durban, Beaumes de Venise '20

    $38.00

  • Côtes du Rhône: La Nerthe, Les Cassagnes '20

    $60.00

  • Crozes Hermitage: Domaine des Lises, Rhône Valley '20

    $66.00

  • Fixin: Domaine Michel Magnien '19

    $83.00

  • Givry 1er Cru, Domaine Besson '19

    $66.00

  • Maranges La Fussiere, Thomas Morey, Premier Cru '18

    $62.00

  • Margaux: Château Paveil de Luze '18

    $88.00

  • Morey-Saint-Denis: Vincent Girardin '17

    $105.00

  • Morgon: M. & C. Lapierre à Villé-Morgon, Beaujolais '21

    $92.00

  • Moulin-À-Vent: Château des Jaques '18

    $45.00

  • Pessac-Léognan: Chateau Haut-Bailly '16

    $90.00

  • Pomerol: Château Belles-Graves '16

    $62.00

  • Saint-Emilion: Lasségue, Grand Cru '18

    $110.00

  • Saumur Champigny: Thierry Germain, "Cuvée Domaine," Loire, France '21

    $59.00

• Italian Reds

  • Amarone della Valpolicello: Domini Veneti, Veneto '16

    $125.00

  • Barbera: San Silvestro, "Appassimento" Piedmont '20

    $36.00

  • Barolo: Curto Marco, Piedmont '17

    $132.00

  • Barolo: San Silvestro "Patres", Piedmont '18

    $70.00

  • Barolo Riserva: Damilano, Lecinquevigne Piedmont '18

    $86.00

  • Brunello di Montalcino: La Fiorita, Tuscany '18

    $130.00

  • Brunello di Montalcino: Tre Contrade, Tuscany '15

    $82.00

  • Chianti Classico: Isole e Olena, Italy '19

    $61.00

  • Chianti Riserva: Renzo Masi & C, Rufina '17

    $30.00

  • Nebbiolo: Seghesio, Langhe, Piedmont '20

    $45.00

  • Rosso Riserva: Vignalta, Colli Eugane, Veneto '16

    $48.00

  • Tuscan Blend: Villa Antinori, Tuscany '19

    $49.00

• Interesting Red Wines & Blends

  • Barbera: Boeger, El Dorado County '20

    $42.00

  • Gamay Noir: Anne Amie, Willamette, OR '21

    $38.00

  • Grenache: Torbeck, Hillside, Barossa Valley, Australia '17

    $135.00

  • Malbec: Los Noques, Valle de Uco, Argentina '18

    $39.00

  • Proprietary Blend: Shafer, TD-9, Napa '19

    $110.00

  • Rhone Blend: Bonny Doon Vineyard, Le Cigare Volant, Central Coast '20

    $46.00

  • Rhone Blend: Tablas Creek, Esprit Beaucastel, Paso Robles '19

    $130.00

  • Sangiovese: Vino Noceto, Amador '19

    $44.00

  • Sangiovese: Vino Noceto, "Dos Oakies," Amador '19

    $73.00

  • Tempranillo: Marques de Murrieta, Rioja Reserva, Spain '18

    $63.00

Dessert

• Dessert

  • Crostata

    Delta Pear & Frangipane with Housemade Vanilla Bean Ice Cream

    $12.00

  • Chocolate Truffle Pâté

    Layered Flourless Chocolate Cake & Ganache with Whipped Cream & Caramel Sauce

    • Gluten Free

    $12.00

  • Ginger-Vanilla Crème Brûlée

    Ginger Snap Cookie

    • Gluten Free

    $12.00

  • Profiteroles

    Housemade Toffee Ice Cream, Chocolate & Caramel Sauces

    $12.00

  • Let's Eat Cake

    A Slice of Delicious Cake, Seasonal & Frequently Changing

    $12.00

  • Affogato

    Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream

    • Gluten Free

    $9.00

Cocktails

• Specialty Cocktails

  • Velvet Fog

    Tahoe Blue Vodka, Blackberry Liqueur, Velvet Falernum, Lemon Juice

    $14.00

  • Papa San

    Absolute Ruby Red Vodka, Triple Sec, St. Germain Elderflower Liqueur, Fresh Grapefruit & Lemon Juices

    $14.00

  • Empress 75

    Empress 1908 Gin, Lemon Juice, Prosecco

    $14.00

  • Waterboy Manhattan

    Maker's Mark Bourbon, Dolin Sweet Vermouth, Angostura Bitters

    $14.00

  • Honolulu

    City of London Gin, Orange Juice, Lemon Juice, Pineapple Juice

    $14.00

  • Fleurette Martini

    Fleurette Gin, Dry Vermouth, Fee Orange Bitters, Lemon Twist

    $14.00

  • Tequila Honeybee

    Piggyback Rye Whiskey, Benedictine, Dolin Sweet Vermouth, Angostura Bitters, Absinthe Washed Glass

    $14.00

  • Tequila Honeybee

    Gran Agave Reposado Tequilla, Del Rio Farms Honey, Lemon Juice, Angostura Bitters, Mezcal Rinse

    $14.00

  • Sazerac

    Whistle Pig Piggy Back 6yr Rye Whisky, Fee Orange Bitters, Peychaud's Bitters, Absinthe Wash

    $14.00

  • Imm's Cup Revamp

    Fleurette Gin, Ginger Beer, Lemon Juice, Pimm's Liqueur Float

    $14.00

  • Blackberry Fauxito

    Blackberry Jam, Fresh Mint, Lime Juice, Soda Water (non-alcoholic)

    $7.00